Well, it has been a while since the last entry. Since the spring vegetables were planted as seeds on 2/22/2010, much has happened. The turnips, radishes, lettuce, kohlrabi, cabbage, broccoli, carrots, swiss chard, beets, green onions, red onions, leeks and brussel sprouts are all harvested, eaten or still really putting out. Oh, forgot to mention the peas...sweet and edible right off the vine without cooking! Seriously, the 8th graders have been keeping the place up and the crops have been doing their parts. With the floods, Envirothon and the loss of a great friend of the garden, Malith, postings just became back burner. As we enter the end of school days and hours open up, maybe we can update you with pics and chatter. Here, period 3 is prepping beds for the spring crops. This is probably a day or two before Spring break.
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