These fruits of the raised beds are on display in the cafeteria and bring color and aroma to where all can see. Thanks to Steve, our Cafeteria Manager, for putting this display together. Pictured in the bowl are basil, rosemary, lemon verbena and sage with tomatoes and peppers.
Peppers displayed in a semicircle are (left to right): Del Diablo (tabasco type) Scotch Bonnet (habanero, Jamaica jerk pepper), Bhut Jolokia (hot jabanero, Indonesia), Red Savina (habanero type), pepperocini (Greek salad pepper), Ancho San Luis (stuffer), Chilhuacle Negro (from Mexico, mole sauce pepper, suggested by Jesse Gray), and Green Bell. We have 21 varieties of peppers in the garden this season (09')!
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